The Digital
Thali

Crispy, golden lentil fritters made with coarsely ground chana dal, curry leaves, and spices.

Classic idlis crisped to golden perfection.

Crispy, sun-dried lentil wafers fried to golden perfection.

Soft idlis turned bold and crispy, tossed in a zesty peri peri spice mix.

A vibrant medley of vegetables dipped in seasoned gram flour batter and fried till crisp.

Fluffy, golden fritters made with spiced urad dal batter.

Spiced mashed potato balls dipped in gram flour batter, deep-fried.

Fried idli cubes tossed in a spicy fusion of chillies, onions, and peppers.

Fusion twist of crumbled idli and melted cheese, rolled into bite-sized balls and fried crisp.

Delicious rice idlis, cloud-like. Served with piping hot sambar and fresh coconut chutney.

Rice idlis dunked in sambar.

Rice idlis coated with house special Molagapodi.

Mini idlis tossed in a house special spice blend, made of various pulses, lentils and curry leaves.

Mini idlis spiced with aromatic garlic.

Podiyans tossed in dry grated coconut, perfectly spiced, and sauteed to golden perfection.

Idlis tossed in powdered curry leaves and spices.

Crispy protein-rich snack made with lentils and spices, served with chutney and sambar.

Tasty Medu Vadas soaked in a bowl of piping hot sambar.

Delicious dal Vada soaked in a perfectly tangy Rasam.

Medu Vada in curd garnished with herbs and spices.

Classic dosa made with pure ghee, crispy and golden.

Dosa with house special Molagapodi spice blend.

Golden dosa filled with spiced potato masala.

Crispy dosa generously topped with butter.

Dosa with a rich layer of melted cheese.

Spicy Mysore-style dosa with red chutney spread.

Fresh coriander infused dosa with aromatic herbs.

Tangy tomato flavored dosa, bright and flavorful.

Crispy semolina dosa with a unique lace-like texture.

Extra thin and crispy dosa, delightfully crunchy.

Chef's Special: bold and fiery dosa with chilli and garlic.

A spectacular 4 feet long dosa, perfect for sharing.

Classic uthappam topped with crispy onions.

Loaded with a colorful mix of fresh vegetables.

A fun fusion of South Indian uthappam with pizza-style toppings.

Bite-sized golden South Indian delicacies, crispy outside, soft inside. Served with spicy green tomato and dhaniya chutney/ketchup.

Savory semolina cooked with vegetables, spices, mustard seeds, curry leaves.

Semolina breakfast with vegetables, spices, and mustard seeds.

Crispy, golden poori with quintessential South Indian potato masala. (Extra Poori Rs. 30)

Thin pancake made with fermented rice batter, served with rich vegetable gravy in coconut milk.

Traditional South Indian soup with tamarind, tomatoes, and spices. Served with Appalam.

Southern style flaky flat bread with rich vegetable gravy.

Traditional flat bread with rich vegetable gravy in coconut milk.

Light rice noodle dish, tossed with lemon, mustard seeds, curry leaves. Served with peanut chutney.

Rice noodle dish with freshly grated coconut, curry leaves, mustard seeds. Served with peanut chutney.

Popular breakfast dish made from rice, moong dal, ghee, cumin, peppercorns.

Tangy lemon-infused rice with mustard seeds and curry leaves.

Creamy, cooling curd rice tempered with mustard seeds.

Fragrant rice tossed with freshly grated coconut and spices.

Tangy and flavorful rice cooked with tomatoes and spices.

Rich, tangy rice with tamarind paste, peanuts, and spices.

Customizable dosa in fun shapes for kids.

Adorable button-sized idlis, perfect for little hands.

Small-sized uthappam served with ketchup.

Authentic South Indian filter coffee, rich and aromatic.

Bold, dark coffee for the purist.

Special dry ginger coffee, warming and unique.

Traditional South Indian tea, perfectly brewed.

Simple, strong black tea.

Refreshing buttermilk spiced with curry leaves and ginger.

Creamy mango milkshake, thick and sweet.

Zesty lemon soda with a ginger kick.

Tangy gooseberry drink with a spicy twist.

Chilled, creamy cold coffee.

Refreshing coconut water based cooler.

Spiced and chilled masala soda.

Fresh bottled water.

Choose from available soft drink options.

A luscious South Indian dessert made from semolina, infused with aromatic saffron, ghee, and cardamom, topped with roasted cashews and raisins.

Creamy, sweet dessert made with milk, rice or vermicelli, and flavored with cardamom, saffron, and nuts.

A twist on Rawa Kesari, made from Semai.

A velvety dessert blending bold South Indian filter coffee with light, creamy texture.

A dessert unique to House of Iyers. Where the best of European desserts meets authentic South Indian Filter Kaapi. A must try.